Welcome to the invigoration station: espresso, latte, cappuccino or mocha – we’ve got the lot and all of them are made with real beans and real skill. Our Baristas use freshly ground Arabica beans to make the ideal cuppa.
Arabica coffee beans deliver the perfect combination of sweetness, acidity and bitterness. The high natural oil level per bean delivers aroma and a tactile experience – a smooth feel with a great body. The Wild Bean Arabica blend consists of beans from four countries – all adding a unique taste profile to our coffee:
Tanzanian beans from the Mbeya region give the blend its rich flavour, full body and high acidity.
Beans from El Salvador & Guatemala give the coffee its fruity and spicy notes.
Brazilian beans from Sul Minas impart the sweet notes, rounding and balancing the blend. These unwashed Arabica beans don’t undergo a water process and are dried by the sun, so they add extra body to the coffee.
Together, these 100% Arabica origins are blended and roasted to deliver the perfect combination of sweetness, acidity and bitterness in one blend.
All our coffee, and we’re talking every single last bean, is sustainably and ethically grown. Our beans are all UTZ certified – 100% sustainably sourced, meaning you can take a reviving pit stop with a clear conscience. Our farmers are guaranteed a fair price for their crop, and the coffee we sell protects the growers and their fields. That means pickers and their families get support with things like education, health and housing – all that good stuff. Isn’t that refreshing?